Fresh herbs can turn a simple salad, soup or omelet into a meal with more colour and flavour. If you often need a small garnish, 5-blade herb scissors offer a convenient way to snip herbs directly over your dish. Here is how to choose and use this kitchen tool, and when a knife is still the better choice.
Want to add them to your prep routine? Shop the MultiLayersScissor herb scissors, review the current price and colour options, then choose the version you prefer. The product page is in French.
What are herb scissors?
Herb scissors use several parallel blades to make multiple cuts with each closing motion. They are useful for small quantities of chives, parsley, mint or basil. The result depends on the herb, how much you load between the blades and the spacing of your cuts. They do not replace every cutting tool in your kitchen.
How to use 5-blade herb scissors
- Prepare your herbs as your recipe requires, then pat them dry so they are easier to handle.
- Remove tough stems and gather a small, manageable bunch. Do not pack the blades tightly.
- Hold the herbs securely above a bowl or plate, keeping your fingers clear of the cutting area.
- Make short, controlled snips. Pause to check the size of the pieces and clear the blades safely when needed.
- Add the herbs at the stage recommended by your recipe, then clean the scissors according to the manufacturer's instructions.
For a finer finish, use smaller amounts rather than forcing a thick bundle through the blades. If a herb crushes or gets caught, stop and adjust your technique. Never clear food from the blades with your fingers.
Three easy ways to use herb scissors
Chives over an omelet
Snip a small bunch of chives over your finished omelet or scrambled eggs. Start with a little and add more to taste. This is a simple way to try the scissors without preparing a large batch.
Parsley for a salad or grain bowl
Add snipped parsley to a salad, couscous bowl or roasted vegetables. Spread the herbs across the dish rather than leaving one large pile, then toss or serve as your recipe suggests.
Mint for a fresh garnish
Try a few mint leaves over fruit or a yogurt-based dish. Work with a small amount and check the texture: delicate leaves may need a different technique if they bruise.
Herb scissors or a chef's knife?
Choose herb scissors for a small garnish and direct-to-bowl preparation. A chef's knife and cutting board may suit larger batches, tough stems or recipes that call for a very fine, consistent chop. These five-blade herb scissors should not be confused with heavy-duty poultry shears.
Meet the MultiLayersScissor at Get Cuisine Shop
Our MultiLayersScissor 5-blade herb scissors feature stainless steel blades and ABS handles, with blue and green options listed on the product page. Compare the photos and current variant availability before ordering. The product page is currently in French.
Check the fit for your kitchen before ordering
- Your usual task: choose them for small, soft-herb garnishes rather than large batches or tough cutting jobs.
- The selected option: review the colour, handle design and included items on the product page.
- Cleaning: make sure you can follow the care instructions and safely clear the spaces between blades.
View the herb scissors and choose your colour if this format suits your everyday cooking.
Cleaning and storing herb scissors
Clean and dry the scissors after use, following the manufacturer's directions. Pay attention to food trapped between the blades and use only the recommended cleaning method. Dishwasher compatibility and blade disassembly are not confirmed for this model. Store the scissors securely with the blades protected and out of children's reach.
Frequently asked questions
Can I cut chives with herb scissors?
Chives are one of the uses listed for this model. Work with a small bunch and make controlled snips above your dish.
Are five-blade herb scissors dishwasher safe?
Dishwasher compatibility is not confirmed for this product. Follow the supplied care instructions rather than assuming that stainless steel means dishwasher safe.
Are these scissors designed for chicken bones?
This guide covers herb preparation. Do not use five-blade herb scissors as a substitute for poultry shears or force them through bones.
Choose your tool for fresh-herb finishes
If small garnishes are part of your regular cooking, choose the MultiLayersScissor herb scissors, check the current price and selected colour, then add them to your basket.
Before completing your order, review our shipping information and return policy for current conditions.
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